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Burden of Chronic Diseases

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• By Disease and Risk Factor
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The Burden of Chronic Diseases and Their Risk Factors: National and State Perspectives 2004

Section III

Risk Factors and Use of Preventive Services, United States

NOTE: This document is provided for historical purposes only.

  




Poor Nutrition Among Adults

Percentage of Adults Who Reported Eating Fewer Than Five Servings of Fruits and Vegetables per Day, 2002

66.2 - 72.3 72.6 - 77.3 77.4 - 79.3 79.4 - 85.6
NEW YORK
VIRGINIA
NEW JERSEY
TENNESSEE
NEW HAMPSHIRE
RHODE ISLAND
VERMONT
MAINE
MASSACHUSETTS
MARYLAND
CONNECTICUT
DISTRICT OF COLUMBIA		 MINNESOTA
MONTANA
ALASKA
WISCONSIN
NORTH CAROLINA
WASHINGTON
COLORADO
TEXAS
SOUTH CAROLINA
PENNSYLVANIA
OREGON
CALIFORNIA
FLORIDA		 ARKANSAS
SOUTH DAKOTA
ILLINOIS
ALABAMA
WEST VIRGINIA
IDAHO
INDIANA
NEW MEXICO
WYOMING
NEVADA
GEORGIA
MICHIGAN
ARIZONA		 OKLAHOMA
LOUISIANA
NEBRASKA
KANSAS
MISSISSIPPI
MISSOURI
DELAWARE
IOWA
KENTUCKY
NORTH DAKOTA
HAWAII
OHIO
UTAH

Source: CDC, Behavioral Risk Factor Surveillance System

  



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Page last reviewed: October 31, 2005
Page last modified: October 31, 2005
Archive Date: April 8, 2008

United States Department of Health and Human Services
Centers for Disease Control and Prevention
National Center for Chronic Disease Prevention and Health Promotion