Kitchen managers should be certified in food safety
and make sure food safety practices are followed.
Two of the most important steps are to wash hands properly
and to use utensils and disposable gloves to keep
from touching ready-to-eat foods with bare hands.
No bare hand contact with food is a simple concept that's
important to implement.
These are common sense steps
that can help prevent this common infection and make eating
out safer for all of us.