Embargoed until: Wednesday, Tuesday, June 3, 2014, 1:00 pm ET
Contact: Media Relations
CDC Telebriefing: New Vital Signs Report
How can we prevent norovirus outbreaks from contaminated food?
Norovirus is the leading cause of disease outbreaks from contaminated food in the United States. Infected food workers are the most common source of those outbreaks. In this month’s Vital Signs report, CDC provides key recommendations to help the food service industry prevent norovirus outbreaks from contaminated food.
CDC Director Tom Frieden, M.D., M.P.H., Director, Centers for Disease Control and Prevention
Tuesday, June 3, 2014 at 12:00 p.m., ET
Media: 1- 888-795-0855
INTERNATIONAL: 1- 630-395-0353
PASSCODE: CDC MEDIA
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A transcript of this media availability will be available following the briefing at the CDC web site at www.cdc.gov/media.
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