PSU - Sampled Primary Sampling Unit
SCHCMSID - School CMS ID
STATENAME - State Name
DISTTYPE - District Type ID
STATE - State Abbr
FSLPAPER - Mail - CAPI Complete
FSL1 - Job Title
FSL2 - Offer Breakfast To Students
FSL3A - Offer A La Carte Breakfast Items
FSL3B - Participate In Usda Reimburs Sbp
FSL3C - Offer Any Other Breakfast Meals
FSL5 - Allowed To Brng Breakfst In Clssrms
FSL7 - Offer At Least One Appealing Fruit
FSL8 - Offrd Aplng Lwfat Nofat Dairy Prdct
FSL9 - Offered 3+ Different Types Of Milk
FSL10 - Does This School Offer Lunch
FSL11A - Offer A La Carte Lunch Items
FSL11B - Participate In Usda Reimburs Nslp
FSL11C - Offer Any Other Lunch Meals
FSL12HOUR - What Time Start Serving Lunch
FSL12MIN - What Time Start Serving Lunch
FSL13HOUR - Time You Uslly Stop Srvng Lnch
FSL13MIN - Time You Uslly Stop Srvng Lnch
FSL14 - How Long To Eat Lunch
FSL15 - Offer At Least One Appealing Fruit
FSL16 - Offer At Least One Nonfried Vgtble
FSL17 - Offrd Aplng Lwfat Nofat Dairy Prdc
FSL18 - Offered 3+ Different Types Of Milk
FSL19A - Offer Choice 2+ Different Entrees
FSL19B - Offer Choice 2+ Nonfried Vege
FSL19C - Offer Choice 2+ Fruit Or Juice
FSL20 - Sale Of Deep Fried Foods
FSL21 - Able To Select A Lwfat Dressing
FSL22 - Offrd 5+ Foods Cntning Whole Grain
FSL23 - Outside Food Service Management
FSL24A - Provide A La Carte Breakfast Item
FSL24B - Provide Breakfast Meals
FSL24C - Provide La Carte Lunch Items
FSL24D - Provide Lunch Meals
FSL25 - Offer Brand-Name Fast Foods
FSL27 - Grp Responsibl Decid Food To Order
FSL29 - Any Food Actlly Prepared At School
FSL30 - Primary Grp Responsibl For Cooking
FSL31 - Able To Answr About Food Preparatn
FSL32A - Past30Days Use Nonstick Spray
FSL32B - Past30Days Use Vegetable Oil
FSL32C - Past30Days Use Partskim Cheese
FSL32D - Past30Days Use Lwfat Nofat Milk
FSL32E - Past30Days Use Ground Turkey
FSL32F - Past30Days Use Cooked Dried Beans
FSL32G - Past30Days Use Lowsodium Cans
FSL32H - Past30Days Use Other Seasonings
FSL32I - Past30Days Use Lwfat Nofat Yogurt
FSL33A - Past30Days How Often Sugar Reduce
FSL33B - Past30Days How Often Reduce Fats
FSL33C - Past30Days How Often Reduce Salt
FSL34A - Past30Days How Often Meat Roasted
FSL34B - Past30Days How Often Rosted Rack
FSL34C - Past30Days How Often Fat Drained
FSL34D - Past30Days How Often Fat Trimmed
FSL34E - Past30Days How Often Skin Removed
FSL34F - Past30Days Hw Oftn Solidfat Spned
FSL34G - Past30Days How Often Fat Skimmed
FSL35A - Past30Days Hw Oftn Potatos Boiled
FSL35B - Past30Days Hw Oftn Vegetabl Steam
FSL35C - Pst30 Hw Oftn Veg Preprd No Buttr
FSL36 - Past30Days Hw Oftn Use Haccp Recip
FSL37 - Pst30Day Hw Oftn Use Irradted Meat
FSL39A - Student Offered 100% Juice
FSL39B - Student Offered Soda No 100%Juice
FSL39C - Student Offered Sports Drinks
FSL39D - Student Offered Sweetend Iced Tea
FSL39E - Student Offered Fruit
FSL39F - Student Offered Bread Products
FSL39G - Student Offered Lowfat Bakd Goods
FSL39H - Student Offered Cookies
FSL39I - Student Offered Lwfat Nofat Yogrt
FSL39J - Student Offered Pizza Burgers
FSL39K - Student Offered Foods With Peanut
FSL39L - Student Offered Lettuce Vegie
FSL39M - Student Offerd Vegies W Lwfat Dip
FSL39N - Student Offered French Fries
FSL39O - Student Offered Oven Baked Fries
FSL39P - Student Offered Other Vegetables
FSL39Q - Student Offered Chocolate Candy
FSL39R - Studnt Offerd Othr Kinds Of Candy
FSL39S - Student Offered Lwfat Salty Snack
FSL39T - Student Offered Hifat Salty Snack
FSL39U - Studnt Offrd Lwfat Fatfree Icecrm
FSL39V - Student Offered Not Lowfat Icecrm
FSL39W - Student Offered Frozen Water
FSL40 - Limit Serving Size Of Selections
FSL42A - Able To Get Butter In Serving Lin
FSL42B - Able To Get Butter If Ask For It
FSL43A - Is Salt Available In Serving Line
FSL43B - Is Salt Available If Ask For It
FSL44 - Does School Have A Cafeteria
FSL45 - How Full Is Cafeteria At Peak Time
FSL46 - Pst12Month Learn About Food Safety
FSL47 - Staff Recve Basic Food Safty Train
FSL48 - Training Laguage Othr Than English
FSL49A - Food Safty Mangr Presnt Wh Prepar
FSL49B - Food Safty Mangr Presnt When Serv
FSL50 - Pst12Mnth Health Departmnt Inspect
FSL51 - Pst30Day Staff Safety Selfinspect
FSL52A - Past12Mnth Food Stored In Plastic
FSL52B - Pst12Mnth Food Equipment Clean
FSL52C - Pst12Mnth Surfaces Cleand Promptl
FSL53A - Response In Natural Disasters
FSL53B - Response Water Gas Electr Outages
FSL53C - Response In Equipment Failure
FSL53D - Response Food Biosecurity Breache
FSL53E - Response In Other Terrorist Event
FSL53F - Response Foodborne Illness Outbrk
FSL53G - Response In Event Of Food Recall
FSL54A - Wrtn Pln Riskbsd Apprch Food Sfty
FSL54B - Wrtn Pln For Sevre Food Allergies
FSL55 - Pst12Mnth Separate Allrgnfree Tabl
FSL56 - Have A Handwashing Facility
FSL57A - Pst12Mnth Suggstns From Student
FSL57B - Pst12Mnth Suggstns From Staff
FSL57C - Pst12Mnth Suggstns From Families
FSL57D - Pst12Mnth Condctd Tasttst W Stdnt
FSL57E - Pst12Mnth Condctd Tasttst W Famil
FSL58 - Committee That Provide Suggestion
FSL59A - Mk Food Chngs Stdnt W Food Allrgs
FSL59B - Mk Food Chngs Stdnt W Chron Hlth
FSL59C - Mk Food Chngs Stdnt Vegetarian
FSL60 - In USDA's Team Nutritn Initiative
FSL61A - Pst12Mnth Use Team Nutritn Poster
FSL61B - P12Mth Use Tm Nutritn Tchng Matrl
FSL61C - Pst12Mnth Use Team Nutritn Recipe
FSL61D - P12Mth Use Nutrtn Matrl For Parnt
FSL61E - P12Mth In Specl Evnts Team Nutrtn
FSL62A - Pst12Mnth Provded Menus To Studnt
FSL62B - Pst12Mnth Provided Caloric Contnt
FSL62C - Pst12Mnth Promot Hlthy Eating Sch
FSL62D - Pst12Mnth Promot Hlthy Eating Caf
FSL62E - P12Mth Incld Topcs In Announcmnts
FSL62F - P12Mth Incld Artcl In Newsletter
FSL63A - Pst12Mth Provided Menus To Famil
FSL63B - P12Mth Provid Famils Info Nutritn
FSL63C - P12Mth Famils Info Schl Food Srvc
FSL63D - Pst12Mthmet W Parents Organiztion
FSL63E - Pst12Mth Invit Fam To School Meal
FSL64A - Pst12Mth Taught Eat Habits Stdnt
FSL64B - Pst12Mth Taught Eat Habits Class
FSL64C - Pst12Mth Taught Eat Habits Other
FSL65A - Wrkd With HE Staff
FSL65B - Wrkd With PE Staff
FSL65C - Wrkd With Hlth Svcs Staff
FSL65D - Wrkd With MH Staff
FSL66A - Wrkd W Cnty Cooperative
FSL66B - Wrkd W Local Hlth Deprt
FSL66C - Wrkd W Local Hospital
FSL66D - Wrkd W Local Mentl Hlth
FSL66E - Wrkd W Hlth Organiztion
FSL66F - Wrkd W Food Commodity Org
FSL66G - Wrkd W Local College
FSL66H - Wrkd W Local Business
FSL67 - Oversee Or Coordinate Food Service
FSL68 - Minimum Level Of Education
FSL69A - Reqrd For Newly Hired Rd Crdntial
FSL69B - Rqrd For Newly Hired Dtr Crdntial
FSL69C - Reqrd For Newly Hired Ns Crdntial
FSL69D - Rqrd For Nwly Hired Sna Certifict
FSL69E - Reqrd Nwlyhire Comp Traing By Sta
FSL70 - Are You The Person Who Oversees
FSL72 - Highest Grade Completed
FSL73 - Do You Have An Undergraduate Dgree
FSL75 - Did You Have An Undergraduate Minr
FSL77 - Do You Have A Graduate Degree
FSL79 - Have You Earned The Sfsns Crdntial
FSL80A - Do You Hold Rd Credential
FSL80B - What About A Dtr Credential
FSL81 - Are You A Certified Dietary Managr
FSL82 - Are You A Certifd Food Safety Mngr
FSL84 - Other Food Service Certifications
FSL85A - Staff Develop Menu Planning
FSL85B - Staff Develop Cultural Diversity
FSL85C - Staff Develop Dietary Guidelines
FSL85D - Staff Develop Using The Cafeteria
FSL85E - Staff Develop Specl Dietary Needs
FSL85F - Staff Develop Selct Ordering Food
FSL85G - Staff Develop Healthy Food Prep
FSL85H - Staff Develop Increase Schl Meal
FSL85I - Staff Develop Meals More Appealng
FSL85J - Staff Develop Customer Service
FSL85K - Staff Develop Compttv Food Polics
FSL85L - Staff Develop Financial Managment
FSL85M - Staff Develop Personnel Managment
FSL85N - Staff Develop Facility Design
FSL85O - Staff Develop Food Safety
FSL85P - Staff Develop Prcdrs Food Emrgncs
FSL85Q - Staff Develop Emergncy Prepardnss
FSL85R - Staff Develop Using Haccp
FSL85S - Staff Develop Food Biosecurity
FSL85T - Staff Develop Food Recalls
FSL85U - Staff Develop Personal Safety
FSL86 - Orientation Child Nutrition Mngmnt
C_FLAG - Certainty Flag
POVERTY - Poverty Level
REGION - Region
SPAN - Span
URBAN - Urbanicity
HIGHGRADE - High Grade
LOWGRADE - Low Grade
FSL38_01 - Irradiated Meat - Too expensive
FSL38_02 - Irradiated Meat - Not available
FSL38_03 - Irradiated Meat - Public perception
FSL38_04 - Irradiated Meat - Not necessary
FSL38_05 - Irradiated Meat - Other
FSL4_01 - Breakfast served - cafeteria
FSL4_02 - Breakfast served - Classrooms
FSL4_03 - Breakfast served - On Buses
FSL71_01 - Work For - School district
FSL71_02 - Work For - School
FSL71_03 - Work For - Food Svc Mgmt Co
FSL71_04 - Work For - Fast Food Co
FSL71_05 - Work For - Other
FSL74_01 - Major - Business
FSL74_02 - Major - Education
FSL74_03 - Major - Food Svc Admin or Mgmt
FSL74_04 - Major - Home Ec
FSL74_05 - Major - Nutrition
FSL74_06 - Major - Other
FSL76_01 - Minor - Business
FSL76_02 - Minor - Education
FSL76_03 - Minor - Food Svc Admin or Mgmt
FSL76_04 - Minor - Home Ec
FSL76_05 - Minor - Nutrition
FSL76_06 - Minor - Other
FSL78_01 - Grad - Business
FSL78_02 - Grad - Education
FSL78_03 - Grad - Food Svc Admin or Mgmt
FSL78_04 - Grad - Home Ec
FSL78_05 - Grad - Nutrition
FSL78_06 - Grad - Other
FSL83_01 - Cert - ServSafe
FSL83_02 - Cert - Experior
FSL83_03 - Cert - Natl Reg Food Sfty Profs
FSL83_04 - Cert - St Food Handlers Card
FSL87_01 - Staff Develop Menu Planning
FSL87_02 - Staff Develop Cultural Diversity
FSL87_03 - Staff Develop Dietary Guidelines
FSL87_04 - Staff Develop Using The Cafeteria
FSL87_05 - Staff Develop Specl Dietary Needs
FSL87_06 - Staff Develop Selct Ordering Food
FSL87_07 - Staff Develop Healthy Food Prep
FSL87_08 - Staff Develop Increase Schl Meal
FSL87_09 - Staff Develop Meals More Appealng
FSL87_10 - Staff Develop Customer Service
FSL87_11 - Staff Develop Compttv Food Polics
FSL87_12 - Staff Develop Financial Managment
FSL87_13 - Staff Develop Personnel Managment
FSL87_14 - Staff Develop Facility Design
FSL87_15 - Staff Develop Food Safety
FSL87_16 - Staff Develop Prcdrs Food Emrgncs
FSL87_17 - Staff Develop Emergncy Prepardnss
FSL87_18 - Staff Develop Using Haccp
FSL87_19 - Staff Develop Food Biosecurity
FSL87_20 - Staff Develop Food Recalls
FSL87_21 - Staff Develop Personal Safety
FSL87_22 - None
FSL26A - Days Brnds Offrd For Breakfst Itm
FSL26B - Days Brnds Offrd For Breakfst Mls
FSL26C - Days Brnds Offrd For Lunch Items
FSL26D - Days Brnds Offrd For Lunch Meals
FSL28A - Num Halfpints Of Whole White Milk
FSL28B - Num Halfpints Of 2% Milk
FSL28C - Num Halfpints Of 1% Milk
FSL28D - Num Halfpints Of Skim White Milk
FSL28E - Num Halfpints Of Chocolate Milk
FSL28F - Num Halfpints Of 2% Chocolat Milk
FSL28G - Num Halfpints Of 1% Chocolat Milk
FSL28H - Num Halfpints Of Skim Choclat Mlk
FSL28I - Num Halfpints Of Buttermilk
FSL28J - Num Halfpints Of Lactosefree Milk
FSL28K - Num Halfpints Of Soy Milk
FSL28L - Num Halfpints Of Othr Type Of Mlk
DISTCMSID - District CMS ID
STCMSID - State CMS ID
ENROLL - School Enrollment
FSL6 - How Long To Eat Breakfast
FSL41B - Limit Srvng Siz Sod Not 100%Juice
FSL41C - Limit Serving Size Of Sport Drink
FSL41D - Limit Serving Size Swtnd Iced Tea
FSL41H - Limit Serving Size Of Cookies
FSL41N - Limit Serving Siz Of Fried Potats
FSL41Q - Limit Servng Siz Of Chocolt Candy
FSL41R - Limit Serving Size Of Candy
FSL41T - Limit Serving Size Of Salty Snack
FSL41V - Limit Serving Size Of Ice Cream
FSL41W - Limit Serving Size Of Frozn Slushes
LEVEL - School Level
SIZE - School Size
SAMPSTRA - Sampling Stratum