DISTTYPE - District Type ID
1 = Public
2 = Catholic
3 = Private
4 = State Administered

FSLPAPER - Mail - CAPI Complete
1 = YES
2 = NO

FSL1 - Job Title
1 = PRINCIPAL
2 = ASST PRINCIPAL/OTHER SCHOOL ADMINISTRAT
3 = SCHOOL SECRETARY
4 = PHYSICAL ED TEACHER
5 = ATHLETIC DIRECTOR
6 = HEALTH ED TEACHER
7 = OTHER TEACHER
8 = FOOD SERVICE MANAGER
9 = COMMERCIAL FOOD SERVICE PROVIDER
10 = OTHER SCHOOL FOOD SERVICE STAFF
11 = SCHOOL COUNSELOR
12 = SOCIAL WORKER
13 = PSYCHOLOGIST
14 = OTHER MENTAL HEALTH/SOCIAL SERVICES PRO
15 = NURSE
16 = HEALTH AIDE
17 = PHYSICIAN
18 = OTHER HEALTH SERVICES PROVIDER
19 = SBHC HEALTH SERVICES STAFF
20 = SBHC MENTAL HEALTH/SOCIAL SERVICES STAF
50 = OTHER STAFF

FSL20 - Sale Of Deep Fried Foods
1 = Fried foods sold ea day at lunch
2 = Fried foods sold fewer than 5 days per w
3 = Fried foods are not sold at lunch

FSL27 - Grp Responsibl Decid Food To Order
1 = Staff at the dist food svc office
2 = School staff
3 = Food svc mgmt company staff
4 = Fast food company staff
5 = Someone else
6 = No primary group

FSL32A - Past30Days Use Nonstick Spray
1 = NEVER
2 = RARELY
3 = SOMETIMES
4 = ALMOST ALWAYS OR ALWAYS

FSL45 - How Full Is Cafeteria At Peak Time
1 = Less than 50% full
2 = 50 to 75% full
3 = 76 to 100% full
4 = Over capacity

FSL48 - Training Laguage Othr Than English
1 = YES
2 = NO
3 = NO OTHER LANGUAGE NECESSARY

FSL50 - Pst12Mnth Health Departmnt Inspect
1 = NEVER
2 = 1 TIME
3 = 2 TIMES
4 = MORE THAN 2 TIMES

FSL55 - Pst12Mnth Separate Allrgnfree Tabl
1 = YES
2 = NO
3 = NO STUDENTS WITH FOOD ALLERGIES

FSL59A - Mk Food Chngs Stdnt W Food Allrgs
1 = YES
2 = NO
3 = N/A

FSL65A - Wrkd With HE Staff
1 = YES
2 = NO
3 = SCHOOL DOESNT HAVE HE STAFF

FSL65B - Wrkd With PE Staff
1 = YES
2 = NO
3 = SCHOOL DOESNT HAVE PE STAFF

FSL65C - Wrkd With Hlth Svcs Staff
1 = YES
2 = NO
3 = SCHOOL DOESNT HAVE HLTH SVC STAFF

FSL65D - Wrkd With MH Staff
1 = YES
2 = NO
3 = SCHOOL DOESNT HAVE MH STAFF

FSL68 - Minimum Level Of Education
1 = HIGH SCHOOL DIPLOMA OR GED
2 = ASSOCIATE'S DEGREE IN NUTRITION OR RELA
3 = UNDERGRADUATE DEGREE IN NUTRITION OR RE
4 = GRADUATE DEGREE IN NUTRITION OR RELATED
5 = NO REQUIREMENT

FSL72 - Highest Grade Completed
1 = Less than high school
2 = High school or GED
3 = More than high school

C_FLAG - Certainty Flag
0 = NO
1 = YES

POVERTY - Poverty Level
1 = LOW POVERTY
2 = HIGH POVERTY
3 = NOT AVAILABLE

REGION - Region
1 = NEW ENGLAND
2 = MID ATLANTIC
3 = EAST NORTH CENTRAL
4 = WEST NORTH CENTRAL
5 = SOUTH ATLANTIC
6 = EAST SOUTH CENTRAL
7 = WEST SOUTH CENTRAL
8 = MOUNTAIN
9 = PACIFIC

URBAN - Urbanicity
1 = URBAN
2 = NON-URBAN
3 = NOT AVAILABLE

HIGHGRADE - High Grade
-1 = Pre-K
0 = Kindergarten
1 = First Grade
2 = Second Grade
3 = Third Grade
4 = Fourth Grade
5 = Fifth Grade
6 = Sixth Grade
7 = Seventh Grade
8 = Eighth Grade
9 = Ninth Grade
10 = Tenth Grade
11 = Eleventh Grade
12 = Twelfth Grade
13 = Thirteenth Grade

LEVEL - School Level
1 = ELEMENTARY SCHOOL
2 = MIDDLE/JUNIOR HIGH SCHOOL
3 = SENIOR HIGH SCHOOL

SIZE - School Size
1 = SMALL
2 = LARGE

SAMPSTRA - Sampling Stratum
1 = Urban Rich
2 = Urban Poor
3 = Rural Rich
4 = Rural Poor
5 = Certainty District