| Four steps to food safety... |
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Right now, there may be an invisible enemy ready to strike. He's called BAC (bacteria) and he can make people sick. In fact, even though you can't see BAC - or smell him, or taste him - he and millions more like him may already be invading food products, kitchen surfaces, knives and other utensils.
But you have the power to Fight BAC!® and to keep food safe from harmful bacteria. During National Food Safety Education Month in September 2004, we remind you to follow four basic food safety steps...
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Cook foods to proper temperatures |
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Clean hands and surfaces often |
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Chill - refrigerate foods promptly |
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Separate - don't cross-contaminate one food with another |
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If you want to stay healthy, you have to Fight BAC!® |
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