Upcoming Activities & Events
February 24, 2015, 8:30 a.m. – 5:00 p.m. EST: Public Meeting, Washington, D.C.
IFSAC presenters will provide updates on completed and ongoing projects focusing, in particular, on a key project where IFSAC developed, for the first time, a single approach to produce harmonized foodborne illness source attribution estimates from outbreak data for Salmonella, Escherichia coli (E. coli) O157, Listeria monocytogenes, and Campylobacter. IFSAC will provide an overview of the project approach, analytical methods, results, and the utility of estimated attribution.
Purpose of Meeting:
- Share IFSAC’s progress toward our goals.
- Engage with the public and our food safety partners on IFSAC work to improve foodborne illness source attribution.
- Solicit feedback on plans for future IFSAC endeavors.
Meeting Materials: Agenda [PDF - 2 page], IFSAC Overview [PDF - 1 page], IFSAC Speaker Biographies [PDF - 3 pages], Panelist Biographies [PDF - 3 pages], IFSAC Project Report [PDF - 12 pages], Project Report Summary [PDF - 1 page]
Past Activities & Events
January 10, 2014: Webinar entitled, “Are Outbreak Illnesses Representative of Sporadic Illnesses?”
July 30, 2013 (Charlotte, NC): IFSAC symposium entitled, “U.S. Interagency Collaboration on Foodborne Illness Source Attribution” at the 2013 IAFP (International Association for Food Protection) Conference
July 22, 2013 (Chicago, IL): IFSAC presentation entitled, “The chicken and the egg – a study of source attribution estimates for Salmonella enterica serotype Enteritidis” at the American Association of Avian Pathologists (AAAP) Annual Meeting
June 18, 2013: Webinar entitled, “Improving the Categories Used to Classify Foods Implicated in Outbreaks”
December 9-12, 2012 (San Francisco, CA): IFSAC participation in symposium at Society for Risk Analysis (SRA) 2012 Annual Meeting
January 31, 2012 (Washington, DC): IFSAC Public Meeting
The purpose of this public meeting was to discuss federal efforts to advance understanding of foodborne illness source attribution and to develop a path forward towards harmonized estimates for priority foodborne pathogens among CDC and the regulatory agencies.
The objectives of the public meeting were to:
- Update and engage stakeholders on federal agency foodborne illness attribution work
- Present the path forward as described in the draft IFSAC strategic plan and supporting projects
- Solicit public feedback on IFSAC work and overall federal efforts to improve foodborne illness source attribution.
- Meeting Archive
December 5, 2011 (Charleston, SC): IFSAC participation in symposium at Society for Risk Analysis (SRA) 2011 Annual Meeting
August 15, 2011 (Silver Spring, MD): FDA Risk Communication Advisory Committee Meeting
The committee discussed the challenges of communicating about evolving methods in the attribution of foodborne illness and provided input and feedback to IFSAC team members on work completed thus far and efforts to communicate findings with stakeholders.
July 21, 2010 (Chicago, IL) and October 20, 2010 (Portland, OR): Public meetings entitled, “Measuring Progress on Food Safety: Current Status and Future Directions”
The purpose of these public meetings was for the Agencies to gather information from stakeholders, including the regulated food industry, state regulators, and consumer groups, on the metrics the participants are using to assess performance in food safety. The Agencies were also interested in additional input from participants on their understanding and perceptions of metrics currently being used by the Federal agencies. Foodborne illness source attribution was a subject of conversation and discussion.
- Chicago Meeting News Release
- Chicago Meeting Federal Register Notice
- Chicago Meeting Agenda
- Transcript of Chicago Meeting, July 21, 2010 [PDF - 208 pages]
- Portland Meeting News Release
- Portland Meeting Federal Register Notice
- Portland Meeting Agenda
March 30, 2010 (Washington, D.C.): Public Workshop entitled "Measuring Progress on Food Safety: Current Status and Future Directions"
The FDA hosted a Public Workshop entitled, Measuring Progress on Food Safety: Current Status and Future Directions. The purpose of the Workshop was to inform the public about current measurements for assessing progress in food safety and associated methodological issues and to discuss potential improvements.