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Publications that contain data from the Foodborne Disease Outbreak Surveillance System, 2008-2014

Centers for Disease Control and Prevention epidemiologists analyze foodborne disease outbreak data reported by state, local, and territorial health departments. These analyses can offer insights into the pathogens and foods causing foodborne illnesses, and into factors contributing to these outbreaks. Public health officials use this information for foodborne illness prevention, education, and policy.

Vojdani JD, Beuchat LR, Tauxe RV. Juice-associated outbreaks of human illness in the United States, 1995 through 2005. J Food Prot. 2008;71(2):352-64.