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Publications that contain data from the Foodborne Disease Outbreak Surveillance System, 2008-2014

Centers for Disease Control and Prevention epidemiologists analyze foodborne disease outbreak data reported by state, local, and territorial health departments. These analyses can offer insights into the pathogens and foods causing foodborne illnesses, and into factors contributing to these outbreaks. Public health officials use this information for foodborne illness prevention, education, and policy.

Learn More about Foodborne Outbreak Tracking and Reporting

 
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Food Tool Badge

1 in 6  people gets food poisoning. CDC Vital Signs™:  www.cdc.gov/vitalsigns

USA.gov: The U.S. Government's Official Web PortalDepartment of Health and Human Services
Centers for Disease Control and Prevention   1600 Clifton Road Atlanta, GA 30329-4027, USA
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