The Integrated Food Safety Centers of Excellence provide assistance and training to other state and local health departments to build their capacity to track and investigate foodborne disease. CDC named Colorado, Florida, Minnesota, New York, Oregon, and Tennessee state health departments and their partner academic institutions as the Centers under the authority of the Food Safety Modernization Act (FSMA). More >>
The Food Safety Modernization Act (FSMA) is the most sweeping reform of our food safety laws in more than 70 years. Signed into law on January 4, 2011, FSMA focuses on preventing food contamination and relies on CDC’s expertise in surveillance to accomplish this goal.
Learn more about FSMA on our Resources page