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FoodNet Surveillance - Pathogens and Conditions

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Foodborne Disease

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Campylobacter

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Cyclospora

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Cryptosporidium

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E.coli 0157

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Listeria monocytogenes

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Salmonella

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Shigella

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Vibrio

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Yersinia enterocolitica

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Date: January 30, 2012
Content source: Centers for Disease Control and Prevention
National Center for Emerging and Zoonotic Infectious Diseases (NCEZID)
Division of Foodborne, Waterborne, and Environmental Diseases (DFWED)

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Division of Foodborne, Waterborne, and Environmental Diseases

Foodborne Illness Surveillance Systems

Enteric Diseases Epidemiology Branch

Enteric Diseases Laboratory Branch

Emerging Infections Program

International Collaboration on "Burden of Illness" Studies

1600 Clifton Road NE, MS C-09
Atlanta, GA 30333
Phone: +1(404) 639-2206
Fax : +1(404) 639-2205
Email: foodnet@cdc.gov

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