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FoodNet's 2011 Progress Report on Six Key Pathogens

Chart: FoodNet's 2011 Progress Report on six key pathogens For 2011: Percentage Change in 2011 compared to 2006-2008:Campylobacter-14% increase, E.Coli 0157-25% decrease, Listeria-no change, Vibrio-no change, Yersinia-no change

Percentage Change in 2011 compared to 2006-2008: Campylobacter 14% increase, E.Coli 0157 25% decrease, Listeria-no change, Salmonella-no change, Vibrio-no change, Yersinia-no change

2011 rate per 100,000 Population: Campylobacter-14.31, E.Coli 0157-0.98, Listeria-0.28, Salmonella-16.47, Vibrio-0.33, Yersinia-0.34

2020 target rate per 100,000 Population: Campylobacter-8.5, E.Coli 0157-0.6, Listeria-0.28, Salmonella-0.2, Vibrio-0.2, Yersinia-0.3

 
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