Skip directly to search Skip directly to A to Z list Skip directly to site content
CDC Home

FoodNet's 2011 Progress Report on Six Key Pathogens

Chart: FoodNet's 2011 Progress Report on six key pathogens For 2011: Percentage Change in 2011 compared to 2006-2008:Campylobacter-14% increase, E.Coli 0157-25% decrease, Listeria-no change, Vibrio-no change, Yersinia-no change

Percentage Change in 2011 compared to 2006-2008: Campylobacter 14% increase, E. coli O157-25% decrease, Listeria-no change, Salmonella-no change, Vibrio-no change, Yersinia-no change

2011 rate per 100,000 Population: Campylobacter-14.31, E. coli O157-0.98, Listeria-0.28, Salmonella-16.47, Vibrio-0.33, Yersinia-0.34

2020 target rate per 100,000 Population: Campylobacter-8.5, E. coli O157-0.6, Listeria-0.2, Salmonella-11.4, Vibrio-0.2, Yersinia-0.3

 
USA.gov: The U.S. Government's Official Web PortalDepartment of Health and Human Services
Centers for Disease Control and Prevention   1600 Clifton Rd. Atlanta, GA 30333, USA
800-CDC-INFO (800-232-4636) TTY: (888) 232-6348 - Contact CDC–INFO
A-Z Index
  1. A
  2. B
  3. C
  4. D
  5. E
  6. F
  7. G
  8. H
  9. I
  10. J
  11. K
  12. L
  13. M
  14. N
  15. O
  16. P
  17. Q
  18. R
  19. S
  20. T
  21. U
  22. V
  23. W
  24. X
  25. Y
  26. Z
  27. #