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Data for Figures—2013

Data related tables from FoodNet 2013 Preliminary Data.

Data for Figure 2

Relative rates of culture-confirmed infections with Campylobacter, STEC O157, Listeria, Salmonella, and Vibrio compared with 1996–1998 rates, by year, FoodNet 1996–2013
Year Campylobacter STEC O157 Listeria Salmonella Vibrio
1996-1998 1.00 1.00 1.00 1.00 1.00
1999 0.78 1.32 0.88 1.00 0.83
2000 0.78 1.23 0.77 0.85 0.80
2001 0.70 0.87 0.58 0.92 1.10
2002 0.71 0.99 0.56 1.02 1.32
2003 0.69 0.62 0.70 0.86 1.33
2004 0.68 0.57 0.59 0.91 1.44
2005 0.68 0.69 0.68 0.91 1.41
2006 0.70 0.85 0.66 0.93 1.80
2007 0.69 0.74 0.60 0.92 1.30
2008 0.68 0.76 0.60 0.96 1.54
2009 0.70 0.60 0.74 0.89 1.85
2010 0.73 0.56 0.61 1.02 2.13
2011 0.78 0.58 0.67 0.99 1.78
2012 0.78 0.70 0.58 0.96 2.21
2013 0.78 0.71 0.60 0.90 2.68

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Data for Figure 3

Relative rates of culture-confirmed infections with Shigella and Yersinia, and laboratory-confirmed infections with Cryptosporidium compared with 1996–1998 rates, by year, FoodNet 1996–2013
Year Shigella Yersinia Cryptosporidium
1996-1998 1.00 1.00 1.00
1999 0.50 0.74 0.61
2000 0.76 0.53 0.55
2001 0.67 0.52 0.64
2002 1.13 0.58 0.55
2003 0.94 0.52 0.50
2004 0.70 0.55 0.71
2005 0.56 0.51 1.67
2006 0.65 0.51 0.72
2007 0.61 0.49 1.22
2008 0.59 0.51 1.01
2009 0.45 0.46 1.06
2010 0.43 0.46 1.00
2011 0.36 0.49 1.21
2012 0.54 0.48 1.06
2013 0.50 0.51 1.14

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Data for Figure 5

Relative rates of culture-confirmed infections with Campylobacter, STEC O157, Listeria, Salmonella, and Vibrio compared with 2006–2008 rates, by year, FoodNet 2006–2013
Year Campylobacter STEC O157 Listeria Salmonella Vibrio
2006-2008 1.00 1.00 1.00 1.00 1.00
2009 1.02 0.76 1.20 0.95 1.21
2010 1.06 0.72 0.99 1.09 1.39
2011 1.13 0.74 1.08 1.05 1.16
2012 1.13 0.89 0.95 1.03 1.44
2013 1.13 0.91 0.97 0.96 1.75

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Data for Figure 6

Relative rates of culture-confirmed infections with Shigella, Yersinia, and laboratory-confirmed infections with Cryptosporidium compared with 2006–2008 rates, by year, FoodNet 2006–2013
Year Shigella Yersinia Cryptosporidium
2006-2008 1.00 1.00 1.00
2009 0.72 0.92 1.10
2010 0.69 0.92 1.04
2011 0.58 0.97 1.26
2012 0.87 0.95 1.11
2013 0.80 1.02 1.19

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Data for Figure 9

Relative rates of culture-confirmed Salmonella infections with the top Salmonella serotypes in 2013 compared with 1996–1998 rates, by year, FoodNet 1996–2013
Year Enteritidis Typhimurium Newport Heidelberg
1996-1998 1.00 1.00 1.00 1.00
1999 0.72 0.88 1.32 1.43
2000 0.84 0.63 1.29 1.06
2001 0.93 0.73 1.80 1.18
2002 1.14 0.69 2.98 1.00
2003 0.84 0.58 1.57 1.14
2004 0.94 0.59 1.31 0.98
2005 1.19 0.59 1.26 1.14
2006 1.21 0.59 1.36 0.77
2007 1.18 0.47 1.69 0.78
2008 1.42 0.51 1.35 0.65
2009 1.29 0.49 1.58 0.62
2010 1.72 0.47 2.10 0.58
2011 1.55 0.44 1.90 0.53
2012 1.27 0.42 1.79 0.48
2013 1.30 0.42 1.31 0.61

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Data for Figure 10

Relative rates of culture-confirmed Salmonella infections with the top Salmonella serotypes in 2013 compared with 1996–1998 rates, by year, FoodNet 1996–2013
Year Saintpaul Infantis Muenchen Oranienburg
1996-1998 1.00 1.00 1.00 1.00
1999 0.66 1.54 3.67 0.81
2000 1.25 1.24 1.56 0.71
2001 0.94 0.84 1.19 1.40
2002 1.37 1.16 1.46 1.32
2003 2.13 0.63 1.48 1.02
2004 1.39 1.09 1.56 0.95
2005 1.05 0.90 1.34 0.78
2006 1.16 1.12 1.32 1.11
2007 1.16 0.99 1.71 1.11
2008 3.32 1.01 1.72 0.89
2009 1.43 0.83 1.45 1.38
2010 1.70 1.60 1.29 0.84
2011 0.97 1.47 1.57 1.13
2012 1.36 1.68 1.64 1.02
2013 1.54 1.90 1.29 1.19

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Data for Figure 12

Relative rates of culture-confirmed Salmonella infections with the top Salmonella serotypes in 2013 compared with 2006–2008 rates, by year, FoodNet 2006–2013
Year Enteritidis Typhimurium Newport Javiana I 4,[5],12:i:-
2006-2008 1.00 1.00 1.00 1.00 1.00
2009 1.02 0.94 1.08 1.21 0.63
2010 1.36 0.90 1.44 2.14 0.89
2011 1.23 0.85 1.30 1.94 0.87
2012 1.01 0.81 1.23 2.22 1.02
2013 1.02 0.80 0.90 1.65 1.43

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Data for Figure 13

Relative rates of laboratory-confirmed Salmonella infections with the top Salmonella serotypes in 2013 compared with 2006–2008 rates, by year, FoodNet 2006–2013
Year Heidelberg Saintpaul Infantis Muenchen Oranienburg
1996-1998 1.00 1.00 1.00 1.00 1.00
1999 0.85 0.87 0.79 0.92 1.35
2000 0.8 1.03 1.54 0.82 0.82
2001 0.73 0.59 1.41 1.00 1.09
2002 0.66 0.83 1.61 1.04 0.99
2003 0.84 0.94 1.82 0.82 1.16

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Data for Figure 15

Relative rates of culture-confirmed infections with Campylobacter, STEC O157, Listeria, Salmonella, Vibrio, and Yersinia, and overall measure of change, compared with 1996–1998 rates, by year, FoodNet 1996–2013
Year Campylobacter STEC O157 Listeria Salmonella Vibrio Yersinia Overall
1996-1998 1.00 1.00 1.00 1.00 1.00 1.00 1.00
1999 0.78 1.32 0.88 1.00 0.83 0.74 0.90
2000 0.78 1.23 0.77 0.85 0.80 0.53 0.81
2001 0.70 0.87 0.58 0.92 1.10 0.52 0.73
2002 0.71 0.99 0.56 1.02 1.32 0.58 0.79
2003 0.69 0.62 0.70 0.86 1.33 0.52 0.70
2004 0.68 0.57 0.59 0.91 1.44 0.55 0.69
2005 0.68 0.69 0.68 0.91 1.41 0.51 0.71
2006 0.70 0.85 0.66 0.93 1.80 0.51 0.77
2007 0.69 0.74 0.60 0.92 1.30 0.49 0.71
2008 0.68 0.76 0.60 0.96 1.54 0.51 0.73
2009 0.70 0.60 0.74 0.89 1.85 0.46 0.72
2010 0.73 0.56 0.61 1.02 2.13 0.46 0.75
2011 0.78 0.58 0.67 0.99 1.78 0.49 0.76
2012 0.78 0.70 0.58 0.96 2.21 0.48 0.78
2013 0.78 0.71 0.60 0.90 2.68 0.51 0.80

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