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Data for Figures—2012

Data related tables from FoodNet 2012 Preliminary Data.

Data for Figure 2

Relative rates of laboratory-confirmed infections with Campylobacter, STEC O157, Listeria, Salmonella, and Vibrio compared with 1996–1998 rates, by year, FoodNet 1996–2012
Year Campylobacter STEC O157 Listeria Salmonella Vibrio
1996-1998 1.00 1.00 1.00 1.00 1.00
1999 0.78 1.30 0.88 1.00 0.83
2000 0.78 1.22 0.77 0.85 0.80
2001 0.70 0.87 0.58 0.92 1.09
2002 0.71 0.99 0.57 1.02 1.30
2003 0.69 0.61 0.70 0.86 1.31
2004 0.68 0.56 0.59 0.91 1.42
2005 0.68 0.69 0.68 0.91 1.39
2006 0.70 0.85 0.66 0.93 1.77
2007 0.69 0.74 0.60 0.92 1.27
2008 0.68 0.75 0.59 0.96 1.52
2009 0.70 0.59 0.74 0.89 1.82
2010 0.73 0.56 0.61 1.02 2.11
2011 0.78 0.57 0.67 0.99 1.74
2012 0.78 0.70 0.58 0.96 2.16

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Data for Figure 3

Relative rates of laboratory-confirmed infections with Shigella, Yersinia, and Cryptosporidium compared with 1996–1998 rates, by year, FoodNet 1996–2012
Year Shigella Yersinia Cryptosporidium
1996-1998 1.00 1.00 1.00
1999 0.50 0.74 0.61
2000 0.75 0.53 0.55
2001 0.67 0.52 0.65
2002 1.12 0.58 0.56
2003 0.93 0.53 0.51
2004 0.70 0.55 0.72
2005 0.56 0.52 1.66
2006 0.64 0.51 0.73
2007 0.61 0.49 1.25
2008 0.60 0.52 1.03
2009 0.44 0.47 1.08
2010 0.43 0.47 1.02
2011 0.36 0.49 1.23
2012 0.54 0.48 1.09

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Data for Figure 6

Relative rates of laboratory-confirmed Salmonella infections with the top Salmonella serotypes in 2012 compared with 1996–1998 rates, by year, FoodNet 1996–2012
Year Enteritidis Typhimurium Newport Muenchen
1996-1998 1.00 1.00 1.00 1.00
1999 0.72 0.88 1.33 3.63
2000 0.84 0.63 1.29 1.55
2001 0.93 0.73 1.80 1.18
2002 1.14 0.69 2.97 1.45
2003 0.85 0.58 1.58 1.47
2004 0.95 0.59 1.31 1.56
2005 1.19 0.59 1.26 1.33
2006 1.22 0.59 1.37 1.31
2007 1.19 0.47 1.70 1.71
2008 1.44 0.51 1.35 1.71
2009 1.30 0.49 1.58 1.43
2010 1.73 0.47 2.10 1.28
2011 1.57 0.44 1.91 1.57
2012 1.29 0.42 1.80 1.61

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Data for Figure 7

Relative rates of laboratory-confirmed Salmonella infections with the top Salmonella serotypes in 2012 compared with 1996–1998 rates, by year, FoodNet 1996–2012
Year Montevideo Heidelberg Saintpaul
1996-1998 1.00 1.00 1.00
1999 1.04 1.42 0.66
2000 0.79 1.06 1.24
2001 0.62 1.19 0.94
2002 0.81 1.00 1.36
2003 0.77 1.15 2.10
2004 0.96 0.99 1.38
2005 0.83 1.15 1.05
2006 1.17 0.78 1.15
2007 0.94 0.79 1.15
2008 0.90 0.66 3.25
2009 1.08 0.64 1.42
2010 0.69 0.60 1.69
2011 0.65 0.54 0.96
2012 0.81 0.49 1.33

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Data for Figure 9

Relative rates of laboratory-confirmed infections with Campylobacter, STEC O157, Listeria, Salmonella, Vibrio, and Yersinia, and overall measure of change, compared with 1996–1998 rates, by year, FoodNet 1996–2012
Year Campylobacter STEC O157 Listeria Salmonella Vibrio Yersinia Overall
1996-1998 1.00 1.00 1.00 1.00 1.00 1.00 1.00
1999 0.78 1.30 0.88 1.00 0.83 0.74 0.90
2000 0.78 1.22 0.77 0.85 0.80 0.53 0.81
2001 0.70 0.87 0.58 0.92 1.09 0.52 0.73
2002 0.71 0.99 0.57 1.02 1.30 0.58 0.79
2003 0.69 0.61 0.70 0.86 1.31 0.53 0.70
2004 0.68 0.56 0.59 0.91 1.42 0.55 0.69
2005 0.68 0.69 0.68 0.91 1.39 0.52 0.71
2006 0.70 0.85 0.66 0.93 1.77 0.51 0.77
2007 0.69 0.74 0.60 0.92 1.27 0.49 0.71
2008 0.68 0.75 0.59 0.96 1.52 0.52 0.73
2009 0.70 0.59 0.74 0.89 1.82 0.47 0.72
2010 0.73 0.56 0.61 1.02 2.11 0.47 0.76
2011 0.78 0.57 0.67 0.99 1.74 0.49 0.76
2012 0.78 0.70 0.58 0.96 2.16 0.48 0.78

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