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Improving Foodborne Disease Outbreak Response Capacity in State and Local Health Departments

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Foodborne Diseases Centers for Outbreak Response Enhancement (FoodCORE) centers work together to develop new and better methods to detect, investigate, respond to, and control multistate outbreaks of foodborne diseases. Efforts are primarily focused on outbreaks caused by bacteria, including Salmonella, Shiga toxin-producing E. coli, and Listeria.

 
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