Resources - Select Foodborne Illness Publications

• CDC. Multistate outbreak of Salmonella infections associated with peanut butter and peanut butter-containing products--United States, 2008-2009. MMWR Morb Mortal Wkly Rep. 2009;58(4):85-90.
• CDC. Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food - 10 states, 2009. MMWR Morb Mortal Wkly Rep. 2010;59(14):418-22.
• CDC. Surveillance for foodborne disease outbreaks --- United States, 2007. MMWR Morb Mortal Wkly Rep. 2010;59(31):973-9.
• Angulo FJ, Nargund VN, Chiller TC. Evidence of an association between use of anti-microbial agents in food animals and anti-microbial resistance among bacteria isolated from humans and the human health consequences of such resistance. J Vet Med B Infect Dis Vet Public Health. 2004;51(8-9):374-9.
• Braden CR. Salmonella enterica serotype Enteritidis and eggs: a national epidemic in the United States. Clin Infect Dis. 2006;43(4):512-7.
• Dowell SF, Groves C, Kirkland KB, et al. A multistate outbreak of oyster-associated gastroenteritis: implications for interstate tracing of contaminated shellfish. J Infect Dis. 1995;171(6):1497-503.
• Flint JA, Van Duynhoven YT, Angulo FJ, et al. Estimating the burden of acute gastroenteritis, foodborne disease, and pathogens commonly transmitted by food: an international review. Clin Infect Dis. 2005;41(5):698-704.
• Gottlieb SL, Newbern EC, Griffin PM, et al. Multistate outbreak of listeriosis linked to turkey deli meat and subsequent changes in US regulatory policy. Clin Infect Dis. 2006;42(1):29-36.
• Gupta A, Fontana J, Crowe C, et al. Emergence of multidrug-resistant Salmonella enterica serotype Newport infections resistant to expanded-spectrum cephalosporins in the United States. J Infect Dis. 2003;188(11):1707-16.
• Hedberg CW, Smith SJ, Kirkland E, et al. Systematic environmental evaluations to identify food safety differences between outbreak and nonoutbreak restaurants. J Food Prot. 2006;69(11):2697-702.
• Herwaldt BL. Cyclospora cayetanensis: a review, focusing on the outbreaks of cyclosporiasis in the 1990s. Clin Infect Dis. 2000;31(4):1040-57.
• Jones JL, Dargelas V, Roberts J, et al. Risk factors for Toxoplasma gondii infection in the United States. Clin Infect Dis. 2009;49(6):878-84.
• Jones TF, Scallan E, Angulo FJ. FoodNet: overview of a decade of achievement. Foodborne Pathog Dis. 2007;4(1):60-6.
• Lynch MF, Tauxe RV, Hedberg CW. The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities. Epidemiol Infect. 2009;137(3):307-15.
• Mead PS, Slutsker L, Dietz V, et al. Food-related illness and death in the United States. Emerg Infect Dis. 1999;5(5):607-25.
• Morris JG Jr. How safe is our food? Emerg Infect Dis. 2011 Jan; [Epub ahead of print]
• Nelson JM, Chiller TM, Powers JH, Angulo FJ. Fluoroquinolone-resistant Campylobacter species and the withdrawal of fluoroquinolones from use in poultry: a public health success story. Clin Infect Dis. 2007;44(7):977-80.
• Patrick ME, Mahon BE, Zansky SM, et al. Riding in shopping carts and exposure to raw meat and poultry products: prevalence of, and factors associated with, this risk factor for Salmonella and Campylobacter infection in children younger than 3 years. J Food Prot. 2010;73(6):1097-100.
• Rangel JM, Sparling PH, Crowe C, et al. Epidemiology of Escherichia coli O157:H7 outbreaks, United States, 1982-2002. Emerg Infect Dis. 2005;11(4):603-9.
• Scallan E. Activities, achievements, and lessons learned during the first 10 years of the Foodborne Diseases Active Surveillance Network: 1996-2005. Clin Infect Dis. 2007;44(5):718-25.
• Scallan E, Angulo F. Surveillance for foodborne diseases. In: M'Ikanatha N M, editor. Infectious disease surveillance. 1st ed. Malden, MA ; Oxford: Blackwell Pub.; 2007. p. 57-68.
• Scallan E, Griffin PM, Angulo FJ, Tauxe RV, Hoekstra RM. Foodborne illness acquired in the United States—unspecified agents. Emerg Infect Dis. 2011 Jan; [Epub ahead of print]
• Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson M-A, Roy SL, et al. Foodborne illness acquired in the United States—major pathogens. Emerg Infect Dis. 2011 Jan; [Epub ahead of print]
• Swaminathan B, Gerner-Smidt P, Ng LK, et al. Building PulseNet International: an interconnected system of laboratory networks to facilitate timely public health recognition and response to foodborne disease outbreaks and emerging foodborne diseases. Foodborne Pathog Dis. 2006;3(1):36-50.
• Talbot EA, Gagnon ER, Greenblatt J. Common ground for the control of multidrug-resistant Salmonella in ground beef. Clin Infect Dis. 2006;42(10):1455-62.
• Tauxe RV. Molecular subtyping and the transformation of public health. Foodborne Pathog Dis. 2006;3(1):4-8.
• Tauxe RV. Real burden and potential risks from foodborne infections: the value of multijurisdictional collaborations. Trends in Food Science & Technology. 2008;19:S18-S25.
• Tauxe RV, Esteban EJ. Advances in Food Safety to Prevent Foodborne Diseases in the United States. In: Ward JW, Warren C, editors. Silent victories : the history and practice of public health in twentieth-century America. Oxford; New York: Oxford University Press; 2007. p. 18-43.
• Vojdani JD, Beuchat LR, Tauxe RV. Juice-associated outbreaks of human illness in the United States, 1995 through 2005. J Food Prot. 2008;71(2):356-64.
• Widdowson MA, Sulka A, Bulens SN, et al. Norovirus and foodborne disease, United States, 1991-2000. Emerg Infect Dis. 2005;11(1):95-102.
• Zheng DP, Widdowson MA, Glass RI, Vinje J. Molecular epidemiology of genogroup II-genotype 4 noroviruses in the United States between 1994 and 2006. J Clin Microbiol. 2010;48(1):168-77.