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FoodCORE: Enhancing foodborne disease outbreak response

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Number of Salmonella, STEC (Shiga toxin-producing Escherichia coli), Listeria isolates and isolate-yielding specimens submitted to FoodCORE laboratories. All data are from Year One (10/1/10-9/3011). Baseline is from combined Quarter 1 and Quarter 2 data. Salmonella: 1,812 isolates baseline; 3,879 isolates final quarter. STEC: 270 isolates baseline, 448 isolates final quarter. Listeria: 58 isolates baseline, 32 isolates final quarter.

Number of Salmonella, STEC (Shiga toxin-producing Escherichia coli), Listeria isolates and isolate-yielding specimens submitted to FoodCORE laboratories. All data are from Year One (10/1/10-9/30/11). Baseline is from combined Quarter 1 and Quarter 2 data. Salmonella: 1,812 isolates baseline; 3,879 isolates final quarter. STEC: 270 isolates baseline, 448 isolates final quarter. Listeria: 58 isolates baseline, 32 isolates final quarter.

  • Page last reviewed: September 30, 2013
  • Page last updated: September 30, 2013
  • Content source:
    • Office of the Associate Director for Communication, Digital Media Branch, Division of Public Affairs
    • Page maintained by: Office of the Associate Director for Communication, Digital Media Branch, Division of Public Affairs
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