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Surveillance of Norovirus Outbreaks

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Known Causes of Foodborne Illness Outbreaks, U.S., 2006-2010. Norovirus 49%; Bacteria 40%; Chemicals 6%; Parasites 1%; Other/Multiple 4%.

Known Causes of Foodborne Illness Outbreaks, U.S., 2006-2010. Norovirus 49%; Bacteria 40%; Chemicals 6%; Parasites 1%; Other/Multiple 4%.

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