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Surveillance of Norovirus Outbreaks, Figure 3

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Known Causes of Foodborne Illness Outbreaks, U.S., 2006-2010. Norovirus 49%; Bacteria 40%; Chemicals 6%; Parasites 1%; Other/Multiple 4%.

Known Causes of Foodborne Illness Outbreaks, U.S., 2006-2010. Norovirus 49%; Bacteria 40%; Chemicals 6%; Parasites 1%; Other/Multiple 4%.

  • Page last reviewed: September 26, 2013
  • Page last updated: September 26, 2013
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    • Office of the Associate Director for Communication
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