Five Minutes or Less for Health Weekly Tip: Keep Foods Safe
To help protect yourself and others from foodborne illness, take a few minutes to ensure foods are safe.
- Refrigerate leftovers promptly. Bacteria can grow quickly at room temperature, so refrigerate leftover foods if they are not going to be eaten within 4 hours. When in doubt, throw it out.
- Wash hands, utensils, and cutting boards after they have been in contact with raw meat or poultry and before they touch another food.
- Wash produce before you eat it.
- Take a few extra minutes to make sure meat, poultry, and eggs are cooked thoroughly.
- Report suspected foodborne illnesses to your local health department.
- Check foodsafety.gov , your gateway to federal food safety information.
Learn More
Healthy Youth in Schools: Food Allergies
Healthy Youth in Schools: Food Safety
Fight Bac (PFSE)
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Content Source: CDC Office
of Women’s Health
Page last modified: October 28, 2011
Page last reviewed: October 28, 2011
Page last modified: October 28, 2011
Page last reviewed: October 28, 2011