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Scoring—give 1 point each.
1. Demonstrate on a teammate how blood pressure is taken.
____Correctly places cuff and stethoscope
____pumps up cuff
____listens as cuffs deflates
2. Explain the procedure.
____The bell of the stethoscope is placed over the brachial artery
____The artery is squeezed until the blood flow stops when the cuff is inflated
____As the cuff deflates, the pressure is measured when the Korotkoff sound is first heard and when it is last heard
3. Name the instruments and the units of measurement of blood pressure.
____stethoscope
____sphygmomanometer
____mm Hg (millimeters of mercury)
4. Name the top and bottom number and the blood pressure for an average adult.
____systolic
____diastolic
____120 over 70
5. Demonstrate taking these pulses:
____Posterior tibialis
____Popliteal
____Carotid
____Radial
____Dorsalis pedis
1. Point with a pencil to the following:
Right main bronchus
Oropharynx
An alveolus
A pulmonary vein
Larynx
A coronary artery
A coronary vein
Trachea
Diaphragm
2. Identify the structure with these numbers on the model.
50 (inferior vena cava)
45 (superior vena cava)
64 (aortic valve)
63 (aorta)
51 (tricuspid valve)
61 (mitral valve)
65 (pulmonary valve)
61 (left atrium)
51 (right atrium)
69 (left ventricle)
55 (pulmonary artery)
59 and 60 (pulmonary veins)
3. Describe the location of the heart in the body and approximate size and shape.
4. Describe the major vessels or other chambers that carry blood to or away from each of these four chambers.
| Chambers | Carries blood to it | Carries blood away from it |
| Left atrium | ||
| Right ventricle | ||
| Right atrium | ||
| Left ventricle |
4. What is the pericardium and what does it do?
5. Match the phases of the heart on the left with the descriptions on the right by drawing a line to the correct phrase. Only one match per phase please.
| Phase 1 | Ventricles contract and force blood into the main arteries |
| Phase 2 | Atria relax and blood flows in from the main veins |
| Phase 3 | Atria empty blood into the ventricles |
| Phase 4 | Systole |
6. Match the structures on the left with their descriptions on the right by drawing a line to the correct answer.
| Pulmonary vein | Closes during diastole |
| Pulmonary arteries | Carries low-oxygenated blood |
| Aortic valve | Carries blood to the heart |
| Tricuspid valve | Opens during diastole |
7. Match the stage of the EKG with its description on the right (draw a line to the correct answer.)
| p wave | Ventricular contraction |
| T wave | Electrical system recovery |
| QRS wave | Atria contract |
| PR segment | AV node |
8. Draw and label a typical EKG tracing corresponding to one heart beat.
9. Match the cardiac term on the left with its closest description on the right.
| cardiac output | The proportion of blood squeezed out of the ventricle in systole |
| mean arterial pressure | Volume of blood squeezed out of the ventricle in systole |
| ejection fraction | Systolic blood pressure plus diastolic blood pressure divided by two |
| stroke volume | Increased as much as four times during exercise |
10. The cardiac output is 20 L per minute. The ventricle contains 300 mls of blood. Its ejection fraction is 55%.
Is this person at rest or exercising?
What is the
pulse rate?
1. Match the proportions of these gases in the air:
| Nitrogen | 0.33% |
| Oxygen | 78% |
| Carbon dioxide | 1% |
| Inert gases | 21% |
2. Match the phases of ventilation with the descriptions on the right by drawing a line.
| INSPIRATION | Passive process |
| Negative pressure in the lungs | |
| EXPIRATION | Diaphragm relaxes |
3. The right lung has _____ number of lobes.
4. Define:
Anatomically dead space
Residual volume
Tidal Volume
5. What
keeps the trachea open during breathing?
1. Draw the food guide pyramid, label each section with its major food groups and recommended servings.
2. Calculate the total calories in one serving of graham crackers (8 crackers.)
The label indicates that the amount per serving is as follows
Total fat—.5 g
Total carbohydrate—23 g
Protein—2 g
3. Name a mineral important for the following
strong bones and teeth
blood with adequate hemoglobin
proper taste and hearing
proper fluid balance
4. Match these vitamins with their function and a food source.
| Vitamin B-12 | Maintains healthy skin, eyes, bones, teeth |
| Vitamin D | Antioxidant |
| Vitamin C | Fat soluble |
| Vitamin A | Prevents anemia |
5. What are the basic building blocks of protein?
How many are there?
