Skip Navigation Links
Centers for Disease Control and Prevention

 CDC Home Search Health Topics A-Z
National Center for Chronic Disease Prevention and Health Promotion
EXCITE

EXCITE Home  |  Contact Us
Menu Contents



Science Olympiad » Science of Fitness
2001 Division C Event


The Centers for Disease Control and Prevention (CDC) developed the following questions and answers for the Division C Science of Fitness Event in the 2001 National Science Olympiad Tournament based upon official rules from the Science Olympiad.

Division C 2002 students, coaches and local event supervisors may use it to guide their preparations for national or local tournaments. However, please note that regional and state event supervisors are required to adhere only to the official published rules of the Science Olympiad organization.

 
On this Page:
Station 1
Station 2
Station 3
Station 4
Station 5
Station 6
Answer Key
   

Notes for students, coaches, and event supervisors:

This event included 6 stations with multiple questions per station. A 7-minute time limit was allowed for each station with a 1 minute warning. Each station was represented by a tri-fold project backboard that held several illustrations referred to in this written test. Because not all illustrations we used this year can be posted, each will be described in bold print when referred in the questions. The bold print in this version did not appear on the written test. As per the rules, students were permitted to bring calculators, and an unlimited number of reference materials.

Station 1. Food Labels

"Read My Labels!!!"

Two different breakfast cereal food labels are depicted for this station, labeled Foods A and B. Food A had 120 calories per serving, or 160 calories per serving with ½ cup of fat free milk. One serving equals 1 cup of cereal. Each serving has 0 grams (g) of fat, 28 g of carbohydrates, and 3 grams of protein. One-half cup of fat free milk contributes 40 calories, 6 g of carbohydrates, and 4 g of protein. Other information on the label is not relevant here.

Food B had 120 calories per serving and 160 calories per serving with ½ cup of fat free milk. However, one serving equals 3/4 cup. It contained 1 g of fat per serving, 26 g of carbohydrates per serving, and 1 gram of protein.

  • For breakfast every day, 13-year-old Jeremy eats one cup of Food B with one cup of fat-free milk.
  • His 15-year-old sister, Kaly, eats one and one-half cups of Food A without milk.
  • And, his mother, Linda, mixes one-half cup each of Food A and B, and eats the mixture with one cup of fat-free milk.
  • Please answer the following questions after carefully reading the food labels for Foods A and B you see on the Station 1 project board.
1.1 Who of these 3 family members consumes the most grams of fat per meal?
1.2 What percentage of the calories per meal consumed by Linda are from protein, including milk?
1.3 How many calories does Jeremy consume, including milk?
1.4 How many calories does Kaly consume?
1.5 How many pounds would Linda gain if the calories she consumed in this meal were in excess of the calories she burned every day for 100 days?
1.6 Kaly ate one serving of Food C (not shown) that contained 5 grams of fat, 10 grams of carbohydrates, and 5 grams of protein. How many calories of Food C did she eat?


[Return to Top]


Station 2
. Lung Physiology

"Find your inspiration here!!!"

Figures A and B depict a simplified drawings of the trachea, lungs, and diaphragm in the chest during inspiration and expiration. Figures A shows the diaphragm ascending (with an upward arrow), while Fig. B demonstrates the diaphragm descending (with a downward arrow). There are no labeled parts in these two figures, nor is the phase of respiration indicated.

Refer to illustrations A and B. Choose one best answer from numbers 1 through 4 in this box that corresponds to each of following statements (numbered 2.1 to 2.5.)

  1. Illustration A only
  2. Illustration B only
  3. Both illustrations A and B
  4. Neither illustration A nor B
2.1 The diaphragm is contracting, and air is exhaled.
2.2 Forced expiratory reserve can be measured.
2.3 All components or phases of vital capacity are demonstrated.
2.4 Pressure in the lungs is negative relative to air external to the body.
2.5 Oxygen diffusion occurs in the physiologic dead space.

Refer to illustration C for answers to the following questions.

Illustration C is another simplified drawing of the lungs and heart. The left lungs and the heart are cut in cross-section. There is also a cross-section and a close-up of alveoli.

2.6 What number corresponds to the artery that carried deoxygenated blood?
2.7 What number corresponds to CO2 diffusion?
2.8 What number corresponds to the vessel from which the coronary arteries branch?

Refer to illustration D for the following question: Illustration D is a greatly enlarged photo of healthy alveolar lung tissue.

2.9 Chronic smoking adversely affects lung tissue (seen in illustration D) as well as many other organs. The second leading cause of death attributed to smoking (after lung cancer) is

A. Mouth and throat cancer
B. Stroke
C. Emphysema
D. Coronary heart disease
E. Bronchitis


[Return to Top]



Station 3. Epidemiology of Physical Activity

"Physical Activity in the United States: Data from the 1996 Behavioral Risk Factor Surveillance System"

You are the Surgeon General of the United States, the doctor who is most responsible for the health of the American public. You must write a report to let Americans know that there is a problem affecting the health of many because of physical inactivity. Review the data in Charts A-D from surveys asking Americans about their physical activity.

Chart A.

Pie Chart: Physical Acitivty, U.S. Adults (1996 BRFSS, Age Adjusted).  Not Regularly Active 44%, Moderately Active 15%, Vigorous and Moderately Active 8%, Vigorously Active 4% and Inactive 29%.

 

Chart B.

Bar Chart: Physical Inactivity by Age (1996 BRFSS).  This chart indicates inactivity increases with age.

 

Chart C.

Bar Chart: Physical Inactivity by Education (1006 BRFSS, Age-Adjusted).  This chart indicates an increase in inactivity as education decreases.

 

Chart D.

Bar Chart:  Physical Inactivity by Gender (1996 BRFSS, Age-Adjusted).  This chart indicates women are less active than men.

 

Do you agree with the following descriptions of this data? Write true or false in the space on the answer sheet.

3.1 A majority of Americans report that they are either physically inactive or not regularly active.
3.2 The majority of Americans aged 65 to 74 years report that they are physically active as recommended.
3.3 About half of Americans who have never graduated from high school education are not regularly physically active.
3.4 Five percent more American women report physical inactivity than do men, and that is because women live longer than men.


Tiebreaker questions:

Physical Acivity Definitions (1996 BRFSS, Age-Adjusted)  Vigorous - 3 days a week, 20 minutes a day, is greater or equal to 50% of VO2 max.  Moderate - 5 days a week, and  150 minutes a week.  Recommended - Vigorous or Moderate activity.

*3.5 What substance impairs muscular performance after maximum oxygen uptake (VO2 max) is reached and exceeded during vigorous exercise?
*3.6 After about 50% of VO2 max is reached during upright exercise, by what mechanism does cardiac output continue to increase?


[Return to Top]



Station 4. Cardiology of Exercise

"Have a heart!!!"

Refer to illustration A. Illustration A depicts a cartoon character with arrows pointing to the following locations and labeled:

A. Neck

B. Wrist

C. Groin

D. Knee

E. Top of foot

F. Middle of forehead

On the answer sheet, write the letter that matches the correct site where these pulses can be found. Write "no match" if there is no corresponding site for the artery.

4.1  Femoral artery

4.2  Temporal artery

4.3  Radial artery

4.4  Carotid artery

4.5  Popliteal artery

4.6  Dorsalis pedis artery

Judy is runner in the Olympics. At the end of a 100-meter race, her systolic blood pressure is 170, diastolic pressure is 85, heart rate is 150/minute, and her heart’s stroke volume is 150 milliliters/beat.

4.7  What is her cardiac output in liters/minute?

4.8  What is her mean arterial pressure?

Refer to Illustration C-1 for answers to the next 2 questions. Illustration C-1 depicts a standard EKG tracing with arrows labeled, A, B, and C. A points to the P wave, B points to the QRS complex, and C points to the T wave.

4.9 Which wave form, labeled A, B, or C, represents ventricular depolarization?
4.10 Which represents ventricular repolarization?

Refer to Illustration C-2 for the final question in Station 4. The electrocardiogram (ECG) paper moves at 1500 millimeters per minute through the ECG machine, and each smallest box on the paper is 1 millimeter square. Illustration C-2 depicts a standard EKG tracing. There are 12 small squares between the peak of each QRS complex (representing one heart beat.)

4.11 Referring to illustration C-2, what is the heart rate?


[Return to Top]



Station 5.

The following questions refer to tables A and B.

5.1 The gas percentages of which table, A or B, represents alveolar air?

TABLE A.

Gas

Percentage Partial Pressure
Oxygen 21% ?
Carbon Dioxide 0.03%  
Nitrogen 79%  

TABLE B.

Gas

Percentage Partial Pressure
Oxygen 14.5% ?
Carbon Dioxide 5.5%  
Nitrogen 80%  

 

5.2 What is the partial pressure of oxygen in alveolar air in mm Hg?

The following questions refer to Graph C. Graph C depicts 3 S-shaped curves labeled A, B, and C on graph paper: the Y-axis is labeled % saturation of hemoglobin, and the X-axis is labeled PO2 (mm Hg). The curve A is to the left of the curve B, while the curve C is to the right of the curve B. At PO2 of 40 mm Hg, the % saturation of hemoglobin in 90 on curve A.

5.3 Which curve is most likely to apply to a person who is vigorously exercising–—A, B, or C?
5.4 What is the hemoglobin saturation percentage for venous blood on curve A? Select the best answer from the letter choices below.

A. 60

B. 70

C. 80

D. 90

5.5 The Bohr effect causes curve A to shift toward curve B. When this occurs, less oxygen is available to exercising muscles. True or false?

The cigarette ad in illustration D (depicts a young woman smoking) promotes smoking as glamorous, but it also includes a warning from the Surgeon General that "Cigarette smoke contains carbon monoxide." How does inhaling carbon monoxide in cigarettes affect you? Indicate True or False for each of the following statements:

5.6 In the presence of carbon monoxide, the oxyhemoglobin dissociation curve shifts to the left.
5.7 Hemoglobin has a substantially higher affinity for carbon monoxide than for oxygen, so oxygen transport to the tissues is reduced in the presence of carbon monoxide.
5.8 After smoking one cigarette, the half life of carboxyhemoglobin in a person's body is greater than 12 hours.
5.9 Athletes who are physically fit have plenty of reserve capacity and their performance is not affected by smoking cigarettes.

Refer to Illustration D (depicts red blood cells) for the following two questions about the path of this cell. Use the following list of structures:

  1. inferior or superior vena cava
  2. aortic valve
  3. right ventricle
  4. aorta
  5. tricuspid valve
  6. mitral valve
  7. pulmonic valve
  8. left atrium
  9. right atrium
  10. left ventricle
  11. pulmonary artery
  12. pulmonary veins
5.10 Using only structures from this list, trace the path of this cell from the peripheral capillary bed to the pulmonary capillary bed. List each structure by number in the order that this cell passes through it, and use arrows to show the direction of flow. For example, write "1arrow leading right2arrow leading right3" if the cell passes first through 1, then 2, then 3.
5.11 Using only structures from this list, trace the path of the cell from the pulmonary capillary bed to the peripheral capillary bed. As in the example above, list each structure by number in the order that this cell passes through it, and use arrows to show the direction of flow.


[Return to Top]



Station 6.

In illustration A are raw vegetables, which are notable as a source of indigestible, complex carbohydrates. Indicate whether the following are true or false statements about this component of the raw vegetables you eat.

6.1 Decreases risk of colon cancer
6.2 Causes obesity
6.3 Prevents osteoporosis
6.4 Decreases blood cholesterol
6.5 Reduces bleeding tendency

The next 3 questions refer to illustration B, the USDA Food Guide Pyramid. Write the letter or letters of the food group(s) in illustration B that are described by each of the following:

Illustration B depicts a Food Guide pyramid similar to one at this URL (http://kidshealth.org/kid/stay_healthy/food/
pyramid.html) with 7 sections labeled A through G, each with pictures of food. Foods were easily recognizable (A=sweets; B=dairy; C=fruits; D=grains; E=vegetables; F=meats, nuts; G=fats)

6.6 Good source of a vitamin that helps prevents rickets and osteomalacia
6.7 Should be eaten sparingly
6.8 Good source of a vitamin that helps the body absorb iron

The last 2 questions refer to Chart C.

Chart C depicts 5 boxes with these labels: Grains, Legumes, Dairy and Meat Products, Nuts, and Seeds. There were 2-way arrows between Grains and Legumes, Legumes and Seeds, Seeds and Nuts, Nuts and Grains, and Dairy and Meat Products and all 4 of the other boxes. Each box also listed common examples of foods in each of the 5 categories.

6.9 These foods in chart C are high in a macronutrient which is a building block for tissues, particularly muscles. Name the macronutrient.
6.10 Arrows between boxes in the chart indicate two groups that can be combined to create a full complement of essential amino acids. How many essential amino acids are there?


[Return to Top]


Answer Key

Station 1. 

1.1 B.  Jeremy
1.2 18.47% (19% rounded)
1.3 240 cal 
1.4 180 cal
1.5 6.2 # 
1.6 105 cal 

Station 2.

2.1 4
2.2 1
2.3 3
2.4 2
2.5
2.6 2
2.7 12
2.8 4
2.9 D

Station 3.

3.1 True
3.2 False
3.3 False
3.4 False
3.5 Lactic Acid
3.6 through increased heart rate

Station 4.

4.1 C
4.2 No match
4.3 B
4.4 A
4.5 D
4.6 E
4.7 22.5 L/min
4.8 113.3 (round to 113)
4.9 B
4.10 C
4.11 125 beats/min

Station 5

5.1 B
5.2 103
5.3 C
5.4 D
5.5 False
5.6 True
5.7 True
5.8 False
5.9 False
5.10 1arrow leading right9arrow leading right5arrow leading right3arrow leading right7arrow leading right11 
5.11 12arrow leading right8arrow leading right6arrow leading right10arrow leading right2arrow leading right4

Station 6

 
6.1 True
6.2 False
6.3 False
6.4 True
6.5 False
6.6 B
6.7 A and G
6.8 E and C
6.9 Protein
6.10 8

Total = 51 + 2(*)


[Return to Top]


Back to Science of Fitness

 





This page last reviewed August 27, 2004

EXCITE Home | Contact Us
CDC Home | Search | Health Topics A-Z
Privacy Policy | Accessibility

United States Department of Health Human Services
Centers for Disease Control and Prevention
National Center for Chronic Disease Prevention and Health Promotion