Investigation Update: Multistate Outbreak of E. coli O157:H7 Infections Associated with Cheese
Updated November 5, 2010
- CDC has issued an alert to consumers and health professionals about an outbreak of E.coli O157:H7 in five states: Arizona, California, Colorado, New Mexico and Nevada. Based on current information, there is a preliminary link with the consumption of one of several cheeses offered for sampling and sale at the “cheese road show” that was held at Costco Warehouses. This cheese—Bravo Farms Dutch Style Gouda Cheese (Costco Item 40654) manufactured by Bravo Farms, Traver CA—was sold and offered as free samples for in-store tasting from October 5 to November 1.
- Consumers who have any of this cheese should not eat it. Instead, they should return the cheese to the place of purchase or dispose of it in a closed plastic bag placed in a sealed trash can. This will prevent people or animals, including wild animals, from eating it.
- Twenty-five persons infected with the outbreak strain of E. coli O157:H7 have been reported from five states since mid-October. The number of ill persons identified in each state with this strain is as follows: AZ (11), CA (1), CO (8), NM (3) and NV (2). There have been 9 reported hospitalizations, 1 possible case of hemolytic uremic syndrome (HUS), and no deaths.
- CDC and its public health partners are vigorously working to identify the specific contaminated product causing illnesses and will update the public on the progress of this investigation as information becomes available.
Investigation of the Outbreak
CDC is collaborating with public health officials in Arizona, California, Colorado, New Mexico, Nevada, the U.S. Department of Health and Human Services’ Food and Drug Administration (FDA), and the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) to investigate a multistate outbreak of human infections due to E. coli O157:H7. This is a rare strain of E. coli O157:H7 that has never been seen before in the PulseNet database. PulseNet is the national subtyping network made up of state and local public health laboratories and federal food regulatory laboratories that performs molecular surveillance of foodborne infections.
Twenty-five persons infected with the outbreak strain of E. coli O157:H7 have been reported from five states. The number of ill persons identified in each state with this strain is as follows: AZ (11), CA (1), CO (8), NM (3) and NV (2). Dates of illness onset range from October 16, 2010 through October 24, 2010. Patients range in age from 2 to 81 years and the median age is 14 years.
The outbreak can be visually described with a chart showing the number of persons who became ill each day. This chart is called an epidemic curve or epi curve. Illnesses that occurred after October 18, 2010 might not yet be reported due to the time it takes between when a person becomes ill and when the illness is reported. This takes an average of 2 to 3 weeks.
Current Status of the Investigation
Preliminary laboratory testing conducted on an opened package of Bravo Farms Dutch Style Gouda Cheese purchased at Costco from a case patient’s home has indicated the presence of E. coli O157:H7. Additional laboratory testing is currently ongoing to confirm this result.
Additional investigative activities are ongoing and include:
- Conducting surveillance for additional illnesses that could be related to the outbreak.
- Conducting epidemiologic studies that include collecting detailed information from ill persons (cases) and from healthy persons (controls) about foods recently eaten and other exposures.
- Gathering and testing food products that are suspected as possible sources of infection to see if they are contaminated with bacteria.
- Following epidemiologic leads gathered from interviews with patients, food purchase information, or from patterns of processing, production and/or distribution of suspected products.
- Investigating where in the distribution chain the point of contamination could have occurred.
Clinical Features/Signs and Symptoms
Most people infected with E. coli O157:H7 develop diarrhea (often bloody) and abdominal cramps 2-8 days (3-4 days, on average) after swallowing the organism, but some illnesses last longer and are more severe. Infection is usually diagnosed by stool sample culture. While most people recover within a week, some develop a severe infection. A type of kidney failure called hemolytic uremic syndrome (HUS) can begin as the diarrhea is improving; this can occur among persons of any age but is most common in children under 5 years old and the elderly. Signs and symptoms of hemolytic uremic syndrome may include: fever, abdominal pain, pale skin tone, fatigue and irritability, small, unexplained bruises or bleeding from the nose and mouth, decreased urination and swelling of the face, hands, feet, or entire body. Persons who experience these symptoms and believe they are at risk for HUS should seek emergency medical care immediately.
Advice to Consumers
Based on current information, there is a preliminary link with the consumption of one of several cheeses offered for sampling and sale at the “cheese road show” that was held at Costco Warehouses between October 5 and November 1 in Arizona, California, Colorado, New Mexico and Nevada. This cheese is Bravo Farms Dutch Style Gouda Cheese (Costco Item 40654), manufactured by Bravo Farms of Traver CA.
Consumers who have any of this cheese should not eat it. Instead, they should return the cheese to the place of purchase or dispose of it in a closed plastic bag placed in a sealed trash can. This will prevent people or animals, including wild animals, from eating it.
CDC's Role in Food Safety
CDC leads federal efforts to gather data on foodborne illnesses, investigate foodborne illnesses and outbreaks, and monitor the effectiveness of prevention and control efforts. CDC is not a food safety regulatory agency but works closely with the food safety regulatory agencies, in particular, with FDA and FSIS. CDC also plays a key role in building state and local health department epidemiology, laboratory, and environmental health capacity to support foodborne disease surveillance and outbreak response. Notably, CDC data can be used to help document the effectiveness of regulatory interventions.
- E. coli O157:H7 Frequently Asked Questions
- E. coli Resources for Clinicians
- Description of the Steps In a Foodborne Outbreak Investigation
- CDC's Role during a Multi-State Foodborne Outbreak Investigation
Page last modified: November 16, 2010
Content source: Centers for Disease Control and Prevention
National Center for Emerging and Zoonotic Infectious Diseases (NCEZID)
Division of Foodborne, Waterborne, and Environmental Diseases (DFWED)