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What is CDC Doing in Response to the Outbreak of E. coli O157 Infections Associated with Taco Bell restaurants?


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CDC is working with state and local health departments, the Food and Drug Administration (FDA), and the U.S. Department of Agriculture (USDA) on the outbreak of E. coli O157 infections related to Taco Bell restaurants. Public health officials from these agencies are working together to rapidly detect infections, identify the source of the infections, and provide information on treatment and prevention of E. coli O157 infections for the public and health care providers. Investigations are ongoing to determine the source of the outbreak, prevent new cases, and ensure that all contaminated products are identified.

Page last modified December 13, 2006

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