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State Program: West Virginia
Capacity Building
Heart Disease and Stroke Risk Factors Among
Adults—West Virginia Compared with United States
| Risk Factor |
West
Virginia |
Nationwide (States and D.C.) |
| Eat fruits and vegetables less than 5 times/day |
80.3 |
75.6 |
| Overweight or obese |
68.0 |
62.9 |
| No moderate or vigorous physical activity |
54.1 |
50.5 |
| High total blood cholesterol |
42.4 |
37.6 |
| High blood pressure |
33.3 |
27.8 |
| Cigarette smoking |
26.9 |
19.8 |
| Diabetes |
10.8 |
8.0 |
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Page last reviewed: November 6, 2009
Page last modified: November 6, 2009
Content source: Division for Heart Disease and Stroke
Prevention,
National Center for Chronic Disease Prevention and
Health Promotion |
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