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Contact Information Centers for Disease
Control and Prevention
Division of Cancer
Prevention and Control
4770 Buford Hwy, NE
MS K-64
Atlanta, GA 30341-3717

Call: 1 (800) CDC-INFO
TTY: 1 (888) 232-6348
FAX: (770) 488-4760

E-mail: cdcinfo@cdc.gov

Submit a Question Online

Reducing Personal Risk

It is estimated that at least 50%–60% of colorectal cancer deaths could be prevented if all men and women aged 50 years or older were screened routinely.1 Colorectal cancer screening can find and remove precancerous polyps and early-stage cancer, thereby either preventing the development of cancer or detecting the disease at an early, more treatable stage. Precancerous polyps or growths can be present in the colon for years before invasive cancer develops.

Some studies suggest that people may reduce their risk of developing colorectal cancer by increasing physical activity, eating fruits and vegetables, limiting alcohol consumption, and avoiding tobacco.2 3 4 5 6 CDC's Division of Nutrition and Physical Activity supports states by offering programs that promote physical activity and a healthy diet. These programs include 5 A Day for Better Health, which encourages people to eat more fruits and vegetables.

References

  1. Selby JV, Friedman GD, Quesenberry CP Jr., Weiss NS. A case control study of screening sigmoidoscopy and mortality from colorectal cancer. New England Journal of Medicine 1992;326:653–657.


  2. National Institutes of Health. Colorectal Cancer (PDQ): Prevention.


  3. Vainio H, Bianchini F, eds. IARC Handbooks of Cancer Prevention, Vol 6: Weight Control and Physical Activity. Lyon, France: IARC Press; 2002.


  4. Vainio H, Bianchini F, eds. IARC Handbooks of Cancer Prevention, Vol 8: Fruit and Vegetables. Lyon, France: IARC Press; 2003.


  5. Curry S, Byers T, Hewitt M, eds. Fulfilling the Potential of Cancer Prevention and Early Detection. Washington, DC: National Academies Press; 2003.


  6. U.S. Department of Health and Human Services. The Health Consequences of Smoking: A Report of the Surgeon General. Atlanta: Centers for Disease Control and Prevention; 2004.

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Page last reviewed: February 16, 2007
Page last updated: March 10, 2008
Content source: Division of Cancer Prevention and Control, National Center for Chronic Disease Prevention and Health Promotion
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