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Trends in Foodborne Illness in the United States, 2012

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Figure 2. Relative rates of laboratory-confirmed infections with Campylobacter, STEC* O157, Listeria, Salmonella, and Vibrio compared with 1996–1998 rates, by year — Foodborne Diseases Active Surveillance Network, United States, 1996–2012

Figure 2. Relative rates of laboratory-confirmed infections with Campylobacter, STEC* O157, Listeria, Salmonella, and Vibrio compared with 1996–1998 rates, by year — Foodborne Diseases Active Surveillance Network, United States, 1996–2012

 CampylobacterSTEC O157ListeriaSalmonellaVibrio
1996-19981.001.001.001.001.00
19990.781.30.8810.83
20000.781.220.770.850.8
20010.70.870.580.921.09
20020.710.990.571.021.3
20030.690.610.70.861.31
20040.680.560.590.911.42
20050.680.690.680.911.39
20060.70.850.660.931.77
20070.690.740.60.921.27
20080.680.750.590.961.52
20090.70.590.740.891.82
20100.730.560.611.022.11
20110.780.570.670.991.74
20120.780.70.580.962.16
 

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